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Vegan Chocolate Oreo Cake
We all can agree that Oreos aren’t health food, but it would have to be a true killjoy for those who do not enjoy eating one every now and then. And the holidays are a perfect excuse. My Chocolate Oreo Cake is two layers of moist, velvety, soft-as-a-cloud chocolate... Read More
Ingredients You Need for Chocolate Oreo Cake [Vegan]
How to Prepare Chocolate Oreo Cake [Vegan]
Oreo cake
- In the bowl of a stand mixer with the whisk attachment, or with a hand-held mixer, beat the sugar, vanilla extract and oil until fluffy, about two minutes.
- In another bowl, sift together the flour, baking soda, baking powder, coffee, cocoa powder and salt.
- Add the cocoa-flour mixture to the wet ingredients in three batches, alternating with the almond milk-vinegar mixture, beating 20 seconds after each addition. Scrape down the sides and the bottom of the bowl after each addition to ensure everything is mixed together. Don’t overbeat.
- Line two 9-inch cake pans with parchment paper at the bottom, and oil and flour the bottom and sides. Divided the cake batter evenly between the two pans.
- Bake in a preheated 350-degree oven for 40 minutes or until a toothpick stuck in the center of each cake comes out clean.
- Cool the cake pans on a rack for 15 minutes. Then run a knife along the edges of the cake pans and unmold the cakes by putting a plate over the mouth of the pan and flipping it. Peel off the parchment paper.
- Place the unmolded cakes on the rack to cool completely.
- Have your butter and shortening at room temperature. Place them in a bowl and with a hand mixer or in a stand mixer with a whisk attached, beat until you have a fluffy mixture, about a minute.
- Add the confectioners’ sugar in batches of 1/4 cup at a time, beating about 20 seconds after each addition. As with the batter, scraped down the sides and bottom of the bowl after each addition to ensure everything is evenly mixed.
- Remove 1/3rd of the frosting to another bowl. Add the vanilla extract and mix well. Set aside. This is your vanilla buttercream frosting.
- Add the cocoa powder and instant coffee powder to the remaining buttercream and mix well. This is your chocolate buttercream frosting.
- Place one cake on a cake stand or a plate and top with the vanilla buttercream. Using a table knife or a spatula, spread the frosting evenly on top of the cake.
- Place the second cake on top of the first one. Top with the chocolate buttercream and spread it evenly on top of the cake and on the sides.
- Decorate with mini Oreos, as I did, or crumble some Oreo cookies and scatter them on top of the cake.
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