What makes these chocolate orange doughnuts gluten-free and light?

These doughnuts use gluten-free flour and incorporate seltzer water into the batter, which helps create a light and airy texture without traditional gluten.

Can I use regular milk instead of non-dairy milk for the glaze?

The recipe specifies non-dairy milk to keep the doughnuts vegan. While regular milk could technically be used, it would no longer be a vegan recipe.

How do I achieve the flamingo design pictured with the doughnuts?

To create the flamingo design, you'll need to cut out flamingo shapes (e.g., from edible paper or fondant) and attach them to the glazed doughnuts using a bit of extra frosting.

My glaze isn't setting properly; what should I do?

If your glaze is too thin, add a little more powdered sugar. If it's too thick, add a tiny drop of non-dairy milk. Ensure you chill the glazed doughnuts in the fridge for 5 minutes to help it set.

How should I store leftover Chocolate Orange Flamingo Doughnuts?

Store any leftover doughnuts in an airtight container at room temperature for a day or two, or in the refrigerator for up to 3-4 days. For best texture, enjoy them fresh.

7 years ago

Chocolate Orange Flamingo Doughnuts
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Chocolate Orange Flamingo Doughnuts [Vegan, Gluten-Free]

133

Dairy Free

Lately fun, animal-inspired food creations are all the rage. Rather than go out and wait in long lines for them, impress your friends (and yourself) by whipping up some of your own! These adorable flamingo doughnuts are not only aesthetically pleasing, but they are also delicious due to the dreamy... Read More

Ingredients You Need for Chocolate Orange Flamingo Doughnuts [Vegan, Gluten-Free]

For the Doughnuts:

1 cup of gluten-free flour
1/4 cup of sugar
1 tablespoon and 1 teaspoon of cocoa powder
1 1/2 teaspoons of baking powder
Pinch of salt
1 1/2 cups of seltzer water
1/2 teaspoon of apple cider vinegar
1/2 cup of olive oil

For the Glaze:

3/4 cup of powdered sugar/icing sugar
2-3 teaspoons non-dairy milk
1 teaspoon of orange extract
1/4 teaspoon of pink food coloring

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How to Prepare Chocolate Orange Flamingo Doughnuts [Vegan, Gluten-Free]

For the Doughnuts:

Preheat the oven to 350°F and grease a doughnut tin with oil or vegan butter.
In a large mixing bowl, add in the flour, sugar, cocoa powder, baking powder, and salt.

Mix until combined.
Add the seltzer water, vinegar, oil, and mix until fully combined.
Add the batter into a piping bag and snip off the tip. Pipe the mixture into the doughnut tins until 3/4 full.
Pop the doughnuts into the oven and bake for 10-12 minutes. Make sure they don't burn on top.

You will know they are done when you put a knife or skewer in and it comes out clean.
Place the doughnuts onto a cooling rack and cool fully before icing.

For the Glaze:

Place the sugar, non-dairy milk, orange extract, and pink coloring in a bowl. Then, mix until smooth and shiny. Pop the mixture into the refrigerator to set for 5 minutes.
Dip the doughnuts into the glaze and place back on a cooling rack.
Decorate your doughnuts with sprinkles, coconut, chocolate, or anything you fancy. For the flamingo design pictured, cut out some flamingo shapes and attached them onto the doughnut with some extra frosting.
Pop the tray into the fridge for 5 minutes, to allow the glaze to set.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.