What is wine powder and why is it used in this chocolate cake?

Wine powder is a unique dry ingredient included in the cake batter, alongside spelt and whole wheat flours, to contribute to the cake's distinct flavor profile.

How do I make the avocado mousse for the cake filling?

For the avocado mousse, blend ripe avocados, cocoa powder, sweeteners like coconut blossom sugar, a pinch of salt, and a dash of vanilla until completely smooth.

What is the best way to hollow out the cake for the avocado mousse center?

After the cake cools and is removed from the mold, use a spoon to carefully hollow out the center, leaving a sturdy edge, and place the removed cake pieces in a bowl.

Why are bananas used in the cake filling?

Sliced bananas are used to line the hollowed-out cake, providing a natural sweetness and a soft layer before the avocado mousse is added.

How should I store the Chocolate 'Molecule' Cake with avocado mousse?

Once assembled, place the cake in the refrigerator to cool, and keep it chilled until ready to serve to maintain the mousse's consistency.

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Chocolate ‘Molecule’ Cake With Avocado Mousse Center
[Vegan]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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A slice of rich chocolate 'Molecule' cake revealing a vibrant green avocado mousse center, topped with a dusting of cocoa powder.

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Discover more recipes with these ingredients

Chocolate 'Molecule' Cake With Avocado Mousse Center [Vegan]

1781

Dairy Free

This decadent cake starts out with a light, fluffy chocolate cake that his layered with fresh, sweet bananas, and a velvety layer of chocolate avocado mousse. It's the perfect dessert to make for a special occasion.

Ingredients You Need for Chocolate ‘Molecule’ Cake With Avocado Mousse Center [Vegan]

For the Dry Ingredients:

1/4 spelt flour
1/3 whole wheat flour
1 teaspoon wine powder
1 tablespoon baking soda
1 1/2 teaspoon potato starch
1/8 cup cocoa powder
1 teaspoon vanilla powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/5 cup brown sugar

For the Wet Ingredients:

3 tablespoons agave syrup
1/2 cup full-fat coconut milk
1/2 cup almond milk
1 teaspoon apple juice

For the Filling:

2 ripe, large avocados
4 tablespoons cocoa powder
Sweeteners, for example, coconut blossom sugar
A pinch of salt
A dash of vanilla
2-3 bananas

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How to Prepare Chocolate ‘Molecule’ Cake With Avocado Mousse Center [Vegan]

To Make the Cake:

Mix all the dry ingredients together.
Mix all the wet ingredients together and add them to the dry.
Mix everything well and then pour it into a greased baking tin.
Bake it at 375°f for 25-30 minutes.

To Make the Filling:

Allow the cake to cool, take it out of the jumping mold and then hollow out with a spoon, leaving an edge. Place cake bowls in a bowl.
Cut the bananas into slices and cover the cake well.
For the avocado mousse, blend all the rest of the ingredients until they are smooth.
Put the cream in a bowl roughly the size of your cake and tap the cream down a few times, then set the cream atop your cake
Place the cake in the refrigerator to cool.
When you are ready to serve the cakes, remove the bowl and sprinkle them with cocoa powder.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.