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Chocolate ‘Molecule’ Cake With Avocado Mousse Center [Vegan]

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This decadent cake starts out with a light, fluffy chocolate cake that his layered with fresh, sweet bananas, and a velvety layer of chocolate avocado mousse. It's the perfect dessert to make for a special occasion.

Chocolate 'Molecule' Cake With Avocado Mousse Center [Vegan]

This Recipe is :

Dairy Free Soy Free Vegan


For the Dry Ingredients: 

  • 1/4 spelt flour
  • 1/3 whole wheat flour
  • 1 teaspoon wine powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoon potato starch
  • 1/8 cup cocoa powder
  • 1 teaspoon vanilla powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/5 cup brown sugar

For the Wet Ingredients:

  • 3 tablespoons agave syrup
  • 1/2 cup full-fat coconut milk
  • 1/2 cup almond milk
  • 1 teaspoon apple juice

For the Filling:

  • 2 ripe, large avocados
  • 4 tablespoons cocoa powder
  • Sweeteners, for example, coconut blossom sugar
  • A pinch of salt
  • A dash of vanilla
  • 2-3 bananas


To Make the Cake:

  1. Mix all the dry ingredients together.
  2. Mix all the wet ingredients together and add them to the dry.
  3. Mix everything well and then pour it into a greased baking tin.
  4. Bake it at 375°f for 25-30 minutes.

To Make the Filling:

  1. Allow the cake to cool, take it out of the jumping mold and then hollow out with a spoon, leaving an edge. Place cake bowls in a bowl.
  2. Cut the bananas into slices and cover the cake well.
  3. For the avocado mousse, blend all the rest of the ingredients until they are smooth.
  4. Put the cream in a bowl roughly the size of your cake and tap the cream down a few times, then set the cream atop your cake
  5. Place the cake in the refrigerator to cool.
  6. When you are ready to serve the cakes, remove the bowl and sprinkle them with cocoa powder.





Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD.



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