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Chocolate Mini Cake Bites With Chocolate Coconut Yogurt Icing
[Vegan]

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Chocolate Mini Cake Bites With Chocolate Coconut Yogurt Icing

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Chocolate Mini Cake Bites With Chocolate Coconut Yogurt Icing [Vegan]

Chocolate makes everything better, but an entire cake is not an everyday thing. So why not have mini chocolate cakes, with chocolate icing, topped with chocolate chips? Enter these little desserts. They're the perfect bite-sized treat for enjoying with a tall glass of organic unsweetened almond milk.

Ingredients You Need for Chocolate Mini Cake Bites With Chocolate Coconut Yogurt Icing [Vegan]

To Make the Cake Bites:

  • 1 cup of buckwheat flour
  • 6-7 tablespoons of organic raw cacao
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of baking soda
  • 3/4 cup of organic coconut sugar, plus stevia to taste
  • 1/4 cup of plain unsweetened coconut yogurt
  • 3/4 cup of unsweetened almond/coconut milk (or filtered water)
  • 1/4 cup of raw almond butter (or sunflower seed butter if you want it nut-free)
  • 2 teaspoons of alcohol-free vanilla extract
  • 2 tablespoons of organic coconut oil, plus 1 teaspoon of organic coconut oil for greasing the pan

To Make the Icing:

  • 1/4 cup of unsweetened coconut yogurt
  • 1/2 teaspoon of pure vanilla extract
  • 1-2 pinches of uncut stevia (or organic coconut sugar)
  • 3 tablespoons of coconut cream
  • 1 teaspoon of organic raw cacao
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How to Prepare Chocolate Mini Cake Bites With Chocolate Coconut Yogurt Icing [Vegan]

To Make the Cake Bites:

  1. Preheat your oven to 350°F. Grease an 8-inch square pan with 1 teaspoon of organic coconut oil. Set it aside.
  2. In a large mixing bowl, combine all of the dry ingredients and use a fork to get rid of any clumps. In a second bowl, bring in nut butter, yogurt, milk, coconut oil, and vanilla. Pour wet mixture into dry mixture and mix. Do not over-mix. Transfer into pan and distribute evenly.
  3. Bake for 22-26 minutes. Remove and let it sit to cool.

To Make the Icing:

  1. Combine everything in a small bowl until completely smooth. Taste and adjust sweetness.
  2. Spread icing on the cooled cake, cut into desired square slices and top with sugar-free chocolate chips (or carob chips).

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