These chocolatey nuggets will blow you away with how good they taste and on top of that, you only need 5 ingredients and five minutes to make them. Plus, these delightful bites are caffeine-free because they use carob instead of chocolate – so they're kid friendly!

5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

Calories

165

Serves

14

Cooking Time

35

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Ingredients

  • 3/4 cup carob powder
  • 1/2 cup almond butter
  • 1/3 cup coconut oil
  • 1/2 cup Medjool dates, pitted
  • A pinch sea salt
  • 1/3 cup almonds, chopped (optional)
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Preparation

  1. Blend all ingredients in a food processor until they're completely smooth.
  2. Pour the mixture into an ice cube tray, and place it in the freezer for 20-30 minutes until it's set.
  3. Store this in the freezer in a sealed container for up to 2 months.
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Notes

If you’d like a nut-free version of this fudge, simply swap the almond butter for hulled tahini.

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Nutritional Information

Total Calories: 2303 | Total Carbs: 179 g | Total Fat: 165 g | Total Protein: 45 g | Total Sodium: 761 g | Total Sugar: 135 g Per Serving: Calories: 165 | Carbs: 13 g | Fat: 12 g | Protein: 3 g | Sodium: 54 mg | Sugar: 10 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.