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5-Ingredient Chocolate Fudge in 5-Minutes
[Vegan, Gluten-Free]

BG By: Buffy-Ellen Gill

Author Bio

Wholesome family dinners and decadent gluten-free, vegan desserts. Buffy Ellen Gill is the founder of Be... Read More

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5-Ingredient Chocolate Fudge in 5-Minutes

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5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

165

Dairy Free

These chocolatey nuggets will blow you away with how good they taste and on top of that, you only need 5 ingredients and five minutes to make them. Plus, these delightful bites are caffeine-free because they use carob instead of chocolate – so they're kid friendly!

Ingredients You Need for 5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

3/4 cup carob powder
1/2 cup almond butter
1/3 cup coconut oil
1/2 cup Medjool dates, pitted
A pinch sea salt
1/3 cup almonds, chopped (optional)

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How to Prepare 5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

Blend all ingredients in a food processor until they're completely smooth.
Pour the mixture into an ice cube tray, and place it in the freezer for 20-30 minutes until it's set.
Store this in the freezer in a sealed container for up to 2 months.

Notes

If you’d like a nut-free version of this fudge, simply swap the almond butter for hulled tahini.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.