You have to try this vegan chocolate and dulce de leche fudge! It includes good fats from coconut and cacao. Swirled together with a sweet tahini fudge! This fudge is so crazy yummy that it's hard to stop eating! It completely melts in your mouth and tastes like the perfect combination of sweet and salty! Plenty of chocolate and caramel flavor!

Chocolate and Dulce de Leche Swirl Fudge [Vegan]






Cooking Time




To Make the Chocolate and Dulce de Leche Fudge:

  • 1/2 cup condensed coconut milk
  • 2/3 cups cacao butter
  • 1/4 cup coconut butter (creamed coconut)
  • 1 tablespoon peanut butter
  • 1 tablespoon almond butter
  • 1/2 cup raw cacao powder
  • 1/2 teaspoon vanilla extract
  • Salt

To Make the Tahini Swirl:

  • 3 tablespoons tahini
  • 3 tablespoons coconut butter
  • 3 tablespoons cacao butter
  • 2 teaspoons agave syrup
  • 1/2 teaspoon vanilla extract


  1. Use two saucepans, add all the ingredients to the two different blends in each saucepan.
  2. Melt all the ingredients in the saucepans on low heat until it's liquid.
  3. Pour the chocolate mixture into a mold with baking paper.
  4. Pour the tahini mixture in uneven spots over the chocolate layer and take a toothpick or chopstick to make swirls.
  5. Put the fudge mixture it in the freezer for 20-30 minutes or until the fudge solidifies.
  6. You're all done! Cut smaller pieces with a sharp knife and enjoy! Store it in the freezer for longer shelf life. It will last in the fridge for about 1 week.

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Nutritional Information

Per Serving Calories: 232 | Carbs: 7 g | Fat: 23 g | Protein: 2 g | Sodium: 14 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.