What gives this fudge its 'dulce de leche' flavor?

The tahini swirl, made with tahini, coconut butter, cacao butter, and agave syrup, provides a creamy, caramel-like sweetness reminiscent of dulce de leche, complementing the rich chocolate base.

How long does it take for the fudge to set?

After pouring the mixtures into a mold and swirling, the fudge typically solidifies in the freezer within 20-30 minutes, making it a quick dessert to prepare.

Can I substitute the cacao butter or coconut butter?

Cacao butter and coconut butter are essential for the fudge's texture and ability to solidify at room temperature. Substituting them would alter the consistency significantly.

How should I store this vegan fudge?

For longer shelf life, store the fudge in the freezer. It will also last in the fridge for about 1 week, but may soften slightly.

What's the best way to create the swirl effect?

After pouring the chocolate mixture into the mold, drizzle the tahini mixture in uneven spots over the top. Then, use a toothpick or chopstick to gently swirl the two layers together for a marbled effect.

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Chocolate and Dulce de Leche Swirl Fudge
[Vegan]

NY By: Natalie Yonan

Author Bio

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health... Read More

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Vegan Chocolate and Dulce de Leche Swirl Fudge, a square piece showing dark chocolate with creamy tahini swirls, on a white plate.

Vegan Chocolate and Dulce de Leche Fudge

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Tahini

Chocolate and Dulce de Leche Swirl Fudge [Vegan]

232

Dairy Free

You have to try this vegan chocolate and dulce de leche fudge! It includes good fats from coconut and cacao. Swirled together with a sweet tahini fudge! This fudge is so crazy yummy that it's hard to stop eating! It completely melts in your mouth and tastes like the perfect... Read More

Ingredients You Need for Chocolate and Dulce de Leche Swirl Fudge [Vegan]

To Make the Chocolate and Dulce de Leche Fudge:

1/2 cup condensed coconut milk
2/3 cups cacao butter
1/4 cup coconut butter (creamed coconut)
1 tablespoon peanut butter
1 tablespoon almond butter
1/2 cup raw cacao powder
1/2 teaspoon vanilla extract
Salt

To Make the Tahini Swirl:

3 tablespoons tahini
3 tablespoons coconut butter
3 tablespoons cacao butter
2 teaspoons agave syrup
1/2 teaspoon vanilla extract

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How to Prepare Chocolate and Dulce de Leche Swirl Fudge [Vegan]

Use two saucepans, add all the ingredients to the two different blends in each saucepan.
Melt all the ingredients in the saucepans on low heat until it's liquid.
Pour the chocolate mixture into a mold with baking paper.
Pour the tahini mixture in uneven spots over the chocolate layer and take a toothpick or chopstick to make swirls.
Put the fudge mixture it in the freezer for 20-30 minutes or until the fudge solidifies.
You're all done! Cut smaller pieces with a sharp knife and enjoy! Store it in the freezer for longer shelf life. It will last in the fridge for about 1 week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.