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Chocolate Cupcakes With Peanut Butter Swirl Frosting
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Vegan Chocolate Cupcakes With Peanut Butter Swirl Frosting

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Chocolate Cupcakes With Peanut Butter Swirl Frosting [Vegan]

Dairy Free

Vegan

This is a great basic chocolate cupcake that would go great with any frosting, but here it's topped with a generous swirl of chocolatey peanut butter bliss. Definitely make these the next time you're craving a cupcake!

Ingredients You Need for Chocolate Cupcakes With Peanut Butter Swirl Frosting [Vegan]

For the Cupcakes:

1 1/2 cups water
1/2 cup coconut oil
1/2 tablespoon apple cider vinegar
1/2 tablespoon vanilla extract
1 3/4 cup sugar
2 cups flour
1/2 tablespoon baking soda
1/4 tablespoon salt
1/2 cup cocoa powder

For the Peanut Butter Swirl Frosting:

3 tablespoons vegan butter
2/3 cup peanut butter
1 tablespoon almond milk
3/4 cup powdered sugar

For the Chocolate Swirl Frosting:

5 tablespoons vegan butter
2 tablespoons peanut butter
2 tablespoons cocoa powder
1 tablespoon melted vegan dark chocolate
3/4 cup powdered sugar

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How to Prepare Chocolate Cupcakes With Peanut Butter Swirl Frosting [Vegan]

To Make the Cupcakes:

Add dry ingredients to the mixer and mix until fully combined.
Combine the wet ingredients in a separate bowl and add to the dry. Mix until completely smooth (about 3 minutes).
Bake at 350 for 25-30 minutes.

To Make the Peanut Butter Swirl:

Cream vegan butter with peanut butter. Slowly add in powdered sugar until smooth. Whisk in almond milk at the end.

To Make the Chocolate Swirl:

Cream vegan butter and peanut butter. Slowly add in powdered sugar and cocoa powder until smooth. Beat in melted chocolate until combined.

To Decorate:

In a piping bag, add the peanut butter frosting to one side, and the chocolate swirl to the other side.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Mariana Boulton says:

November 9, 2015 at 11:15 pm

Sophia Gabriella Kee Nicola Jayne Boulton cupcakes anyone? Xx
1. Sophia Gabriella Kee says:
  
  November 10, 2015 at 12:26 am
  
  Please make them!!
Rachel Davidson says:

November 9, 2015 at 7:10 pm

Alison Pugh

Comments are closed.

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