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Soft Chocolate Cranberry Cookies [Vegan]

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Perfectly soft and thick chocolate cranberry cookies. Making a fun and unique cookie has never been easier!

Soft Chocolate Cranberry Cookies [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

24

Ingredients

  • 1 cup spelt flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup grapeseed oil (or other vegetable oil)
  • 1/2 cup coconut sugar
  • 1/3 cup maple syrup
  • 1/4 cup dried cranberries
  • 1/3 cup chocolate chips

Preparation

  1. Preheat oven to 350°F and line a baking sheet with parchment paper
  2. In a large bowl, mix together spelt flour, baking soda, baking powder, cinnamon, cocoa powder, salt, and cornstarch.
  3. In another smaller bowl, whisk the grapeseed oil with the coconut sugar and maple syrup.
  4. Add the oil mixture to the dry ingredients and mix until cocoa powder is incorporated.
  5. Fold in cranberries and chocolate chips.
  6. Cover and chill dough in the refrigerator for 15-30 minutes.
  7. Scoop dough and roll into tablespoon sized balls. Bake for 10-12 minutes until firm.

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AUTHOR & RECIPE DETAILS


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You can have a healthy lifestyle with a few cupcakes! I'm Kat from KatCupcake.com. I'm a figure skater, future educator, and health and fitness nut! I have a degree in Kinesiology with an interest in nutrition. I love to create healthy and delicious desserts that everyone can enjoy.


Hi my name is Katarina! I am an Education student specializing in physical education living in Canada. I have a degree in Kinesiology, am a certified yoga teacher, and I teach ice skating. I love baking and eating what I bake! That said I also like to live a healthy lifestyle so I try to healthify some recipes. I love to bake vegan as well as gluten free

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

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