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Soft Chocolate Cranberry Cookies [Vegan]
Perfectly soft and thick chocolate cranberry cookies. Making a fun and unique cookie has never been easier!
Ingredients You Need for Soft Chocolate Cranberry Cookies [Vegan]
How to Prepare Soft Chocolate Cranberry Cookies [Vegan]
- Preheat oven to 350°F and line a baking sheet with parchment paper
- In a large bowl, mix together spelt flour, baking soda, baking powder, cinnamon, cocoa powder, salt, and cornstarch.
- In another smaller bowl, whisk the grapeseed oil with the coconut sugar and maple syrup.
- Add the oil mixture to the dry ingredients and mix until cocoa powder is incorporated.
- Fold in cranberries and chocolate chips.
- Cover and chill dough in the refrigerator for 15-30 minutes.
- Scoop dough and roll into tablespoon sized balls. Bake for 10-12 minutes until firm.





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