With just four wholefood ingredients, this raw vegan chocolate coconut pudding is not only delicious, it’s fantastically easy to make as well.

Chocolate Coconut Pudding [Vegan]

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Calories

359

Serves

2

Cooking Time

25

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Ingredients

 
  • 1 cup young coconut flesh , from 1 to 2 coconuts 
  • 3 med medjool dates
  • 2 teaspoon cacao powder
  • 1/4 teaspoon vanilla bean powder or 1 teaspoon vanilla extract
  • 1/4 cup water
 
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Preparation

  1. Place all ingredients into a high speed blender.
  2. Blend until smooth.
  3. Store in the refrigerator for up to 4 days.

Notes

The flesh you get from young coconuts varies quite a bit, so just keep opening coconuts until you have enough to make 1 cup. Opening the coconuts is what takes the most time in this recipe, and once that is done, the rest is pretty quick and easy,

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