With just four wholefood ingredients, this raw vegan chocolate coconut pudding is not only delicious, it’s fantastically easy to make as well.
Chocolate Coconut Pudding [Vegan]
- 1 cup young coconut flesh , from 1 to 2 coconuts
- 3 med medjool dates
- 2 teaspoon cacao powder
- 1/4 teaspoon vanilla bean powder or 1 teaspoon vanilla extract
- 1/4 cup water
Place all ingredients into a high speed blender.
Blend until smooth.
Store in the refrigerator for up to 4 days.
The flesh you get from young coconuts varies quite a bit, so just keep opening coconuts until you have enough to make 1 cup. Opening the coconuts is what takes the most time in this recipe, and once that is done, the rest is pretty quick and easy,