How long does chocolate coco mint bars [raw vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate coco mint bars [raw vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chocolate coco mint bars [raw vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate coco mint bars [raw vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate coco mint bars [raw vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate Coco Mint Bars
[Raw Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Chocolate Coco Mint Bars

Dairy Free

Vegan

If you're craving that old chocolate caramel bar favorite, here's a raw vegan one that's undoubtedly healthier and lighter on your body. Snack on these Chocolate Coco Mint Bars for a treat that's a bit different, but equally exquisite as the aforementioned.

Ingredients You Need for Chocolate Coco Mint Bars [Raw Vegan]

For the Chocolate Layer

1 cup walnuts
1 cup dates
1 tablespoon cacao powder

For the Coco Mint Layer

2 cups dried coconut flakes
1 tablespoon coconut nectar (optional)
1-5 drops peppermint oil, as desired

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How to Prepare Chocolate Coco Mint Bars [Raw Vegan]

To make the chocolate layer: put the walnuts in a food processor and process until they turn into a powdery consistency. Add the dates and process until it all begins to get sticky. Add the cacao powder until fully incorporated. Press half this mixture into the bottom of a small lined bread pan and put in the fridge.
To make the coco mint layer: put everything in the food processor and process until the dried coconut flakes turn into a crumbly buttery-like mixture; this can take a few minutes, so be patient. Press this mixture onto your first chocolate layer. Refrigerate for until it's solid. Add the remaining half of the chocolate mixture on top and press down evenly. Refrigerate until solid. Sprinkle with coconut flakes if you like. Slice and serve!

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