What kind of vegan yogurt should I use for this loaf?

Use a plain, unsweetened vegan yogurt, such as Kite Hill, to ensure the loaf's flavor isn't overly sweet or altered by fruit.

Can I substitute the tahini or almond butter?

While tahini and almond butter provide unique flavors and textures, you could try another nut or seed butter, but the taste profile will change.

How do I know when the chocolate chip tahini loaf is fully baked?

Bake the loaf for 45-47 minutes, or until a toothpick inserted into the center comes out clean, indicating it's cooked through.

What's the best way to store leftover Chocolate Chip Tahini Loaf?

Store the cooled loaf in an airtight container at room temperature for up to 3-4 days, or freeze slices for longer preservation.

Can I omit the walnuts from this recipe?

Yes, you can omit the chopped walnuts if you prefer, or substitute them with another nut like pecans, though the texture will be slightly different.

7 years ago

Chocolate Chip Tahini Loaf
[Vegan]

Name: Chocolate Chip Tahini Loaf [Vegan]
Cook time: 55 min
Yield: 1 loaf
Ingredients: 1/2 cup vegan, unsweetened plain yogurt such as Kite Hill; 1/4 cup tahini*; 1 tbsp almond butter*; 1 teaspoon vanilla extract; 2 tablespoons coconut sugar; 1 tablespoon maple syrup; 1 cup almond flour; 2 teaspoon baking powder; 1/3 cup chocolate chips; 1/3 cup chopped walnuts

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Sliced vegan Chocolate Chip Tahini Loaf on a cutting board, revealing moist texture, melted chocolate chips, and chopped walnuts.

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Discover more recipes with these ingredients

Chocolate Chip Tahini Loaf [Vegan]

1 loaf

Dairy Free

This easy, healthy, and vegan sweet bread. Studded with gooey chunks of chocolate and crunchy walnuts. Extra moist and fluffy with the addition of vegan yogurt and tahini.

Ingredients You Need for Chocolate Chip Tahini Loaf [Vegan]

1/2 cup vegan, unsweetened plain yogurt such as Kite Hill
1/4 cup tahini*
1 tbsp almond butter*
1 teaspoon vanilla extract
2 tablespoons coconut sugar
1 tablespoon maple syrup
1 cup almond flour
2 teaspoon baking powder
1/3 cup chocolate chips
1/3 cup chopped walnuts

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How to Prepare Chocolate Chip Tahini Loaf [Vegan]

Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
In a large bowl, whisk together yogurt, tahini, almond butter, vanilla, sugar, and maple syrup. Add in the flour and baking powder. Stir to combine. Fold in the chocolate chips and walnuts. Spread batter evenly into the loaf pan.
Bake for 45-47 min. until toothpick inserted comes out clean.

Notes

Make sure you tahini is high-quality. Most high-quality tahinis will be on the creamier side, which will aid in the texture of the bread. *Creamy almond butter works best for this bread. If yours is not, microwave it for 20 sec. to melt it a bit.