Chock full of rainbow sprinkles and mini chocolate chips, this cookie cake is the literal embodiment of a party! You can make it a gooey-er texture by cooking it for 20 minutes, or leave it in a little bit longer to get a cakey-er texture. Either way, it’s delicious — so delicious, you might regret making it for a crowd because you'll want to keep it all to yourself.

Chocolate Chip Funfetti Cookie Cake [Vegan]

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For the Cookie Cake:

  • 1 flax egg (1 tablespoon flax meal, plus 3 tablespoons water)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup vegan mini chocolate chips
  • 3 tablespoons rainbow sprinkles

For the Frosting:

  • 1/4 cup vegan butter
  • 1 cup confectioners' sugar
  • 1 teaspoon almond milk


  1. Preheat oven to 350°F and grease a 9-inch cake pan (will help to put a parchment paper circle on the bottom as well).
  2. Cream the butter and sugars together until well combined. Add in the vanilla and flax egg and mix until well incorporated.
  3. Mix the dry ingredients and then add to the wet. Mix until combined.
  4. Stir in the chocolate chips and sprinkles.
  5. Spread the batter evenly in the pan.
  6. Bake for 18-20 minutes if you desired a gooier cookie texture, and bake for 25 minutes if you desired a cakier cookie texture.
  7. Cool completely and then pipe the frosting around the edges (or spread all over) and sprinkle with chocolate chips and sprinkles.

Nutritional Information

Total Calories: 3285 | Total Carbs: 446 g | Total Fat: 161 g | Total Protein: 22 g | Total Sodium: 3810 g | Total Sugar: 304 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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