A chocolate chip cookie should taste like a chocolate chip cookie. Even if it’s gluten-free, grain-free, dairy-free and egg-free (and with a vegan option). These are the best ever chocolate chip cookies because they taste like the traditional version. They are that good. Get your almond milk ready for some serious dunking!
Chocolate Chip Cookies [Vegan]
- 1/4 Cup Brown Sugar
- 2 tablespoon Organic Cane Sugar
- 1 Vegan Egg
- 1/4 Cup Maple Syrup
- 1 teaspoon Vanilla
- 1 Cup Vegan Butter
- 1 Cup Cassava Flour
- 1 teaspoon Baking Soda
- 1 Cup Vegan Chocolate Chips
Preheat oven to 350ºF.
In a large bowl, combine brown sugar, organic cane sugar, vegan egg, maple syrup, and vanilla.
Beat well with a hand mixer.
Add in vegan butter.
Beat again until well blended.
Add in remaining dry ingredients - cassava flour, and baking soda.
Mix together with a wooden spoon.
Add in a little more flour if needed until the consistency of traditional cookie dough.
Scoop out cookies with two spoons and place on a ceramic non-stick baking sheet. Flatten if desired.
Bake at 350ºF for approximately 10 minutes. Check beginning at 8 minutes and pull out when tops are golden. Time will be 8-12 minutes.
- Chocolate Chip