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Chocolate Chip Cookie Dough Bars [Vegan, Gluten Free]
The best homemade no-bake Cookie Dough Protein Bars! Made with oats, cashew nuts and vanilla protein and topped with a silky smooth chocolate coating. Gluten free, high protein and refined sugar-free.
Ingredients You Need for Chocolate Chip Cookie Dough Bars [Vegan, Gluten Free]
How to Prepare Chocolate Chip Cookie Dough Bars [Vegan, Gluten Free]
- Line a square baking dish with parchment paper going both ways.
- Place the cashews, oats and protein powder into a blender and blitz
- Stir in the fruit syrup and almond milk until you have a ball of "dough." Then mix in the chocolate chips.
- Using wet hands, press evenly into prepared baking dish.
- Make the chocolate coating by melting the dark chocolate in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly. Sprinkle with the seeds if using.
- Freeze for at least 2 hours before slicing into 9-12 bars.
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Egg whites?