Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter, but be aware that the flavor and final texture of the cookies may vary slightly.

How do I ensure the cookies harden properly after baking?

It's crucial to let the cookies cool completely after baking. They will be soft when hot but will firm up and harden as they cool down to room temperature.

What if I don't have dates or prefer less sweetness?

Dates are key for sweetness and binding. Omitting them would require adding another sweetener and potentially a binder like a flax egg to maintain dough consistency.

How should I store these chocolate chickpea cookies?

Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage.

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Chocolate Chickpea Cookies
[Vegan, Gluten-Free]

YC By: Yana Chistyakova

Author Bio

Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Chocolate Chickpea Cookies [Vegan, Gluten-Free]

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Chocolate Chickpea Cookies [Vegan, Gluten-Free]

Dairy Free

If you are looking for a recipe for a healthy dessert, these chocolate chickpea cookies will delight you. They do not contain flours, gluten, or added sugars (except for chocolate). To prepare the dough we used cooked chickpeas and peanut butter and added dates to sweeten. There are nuggets of... Read More

Ingredients You Need for Chocolate Chickpea Cookies [Vegan, Gluten-Free]

1 can of cooked chickpeas
1/2 cup peanut butter
5 dates
2 + 3/4 ounces of dark chocolate
1 teaspoon vanilla essence
a pinch of salt

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How to Prepare Chocolate Chickpea Cookies [Vegan, Gluten-Free]

Soak the dates in warm water 15 minutes before the preparation, drain and cut into pieces.
Wash and drain the chickpeas, put them in the blender. Add peanut butter, dates, salt and vanilla. Blend until a well-mixed and compact dough is formed.
Put the cookie dough in a bowl and add chopped chocolate or black chocolate chips, mix well.
Take equal portions of dough with our hands, form balls and crush them into a cookie.
Preheat the oven to 350ºF and prepare a baking tray covered with vegetable paper. Place the cookies in the tray and bake them for 25-30 minutes.
Let the cookies cool before serving, because while they are hot, they stay soft, while they cool down they will harden.