Do the chickpeas need to be cooked before blending for these cookies?

Yes, the recipe calls for 1 can (15 ounce) of chickpeas, which are already cooked, or 1 1/2 cups of cooked chickpeas.

What gives these cookies their unique texture and richness?

The combination of blended chickpeas and creamy peanut butter creates a smooth, fudgy dough that bakes into a soft and satisfying cookie.

How are these chocolate chickpea cookies gluten-free?

This recipe is naturally gluten-free as it doesn't use any flour, relying instead on chickpeas and peanut butter for the base.

How should I store leftover Chocolate Chickpea Cookies?

Store these baked cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage.

Can I use a different sweetener instead of maple syrup?

While maple syrup is specified for its flavor and liquid consistency, you might be able to experiment with agave nectar, though the texture could vary slightly.

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Chocolate Chickpea Cookies
[Vegan, Gluten-Free]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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A plate of freshly baked, soft chocolate chickpea cookies, studded with melted mini chocolate chips, some broken in half to show the fudgy interior.

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Discover more recipes with these ingredients

Chocolate Chickpea Cookies [Vegan, Gluten-Free]

Dairy Free

Vegan

Chickpeas…great for making hummus, but used for making chocolate chip cookies??These cookies are so chocolatey and chewy you’ll never know they were made with chickpeas. These chickpea cookies are loaded with folic acid, fiber, iron, zinc, copper, manganese and protein!

Ingredients You Need for Chocolate Chickpea Cookies [Vegan, Gluten-Free]

1 can (15 ounce) chickpeas (or 1 1/2 cups cooked chickpeas)
1/2 cup all natural creamy peanut butter
1/3 cup maple syrup
1 tablespoon pure vanilla extract
1/4 teaspoon fine sea salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vegan mini-chocolate chips

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How to Prepare Chocolate Chickpea Cookies [Vegan, Gluten-Free]

Preheat oven to 350°F, line 2 cookie sheets with parchment paper and set aside.
Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
Transfer cookie dough to a bowl and fold in chocolate chips.
Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
Bake for 20-25 minutes.