Why use black eyed peas in a sweet recipe?

Black eyed peas provide a neutral base and creamy texture, helping to bind the bites and add a subtle protein boost without imparting a strong bean flavor when combined with the other ingredients.

Can I substitute the dates or figs?

Medjool dates and dried figs are crucial for the bites' sweetness and binding properties. Substituting them might alter the texture and sweetness significantly, so it's best to stick to the recipe.

How long do these Choco Black Eyed Bean Bites last?

The recipe states these bites can be refrigerated for up to 3 weeks, making them an excellent make-ahead snack.

Do I need a food processor for this recipe?

Yes, a food processor is essential for grinding the walnuts, dates, figs, and black eyed peas into the smooth, blendable mixture needed to form the bites.

Can I use a different type of chocolate chip?

While the recipe specifies vegan chocolate chips, you can use any chocolate chips you prefer, adjusting for dietary needs. Ensure they are suitable for mixing into a no-bake mixture.

3.6K Views 11 years ago

Choco Black Eyed Bean Bites
[Vegan, Gluten-Free]

GD By: Gunjan Dudani

Author Bio

Gunjan Dudani is the founder of Kiipfit, where she shares healthy recipes and tips. After... Read More

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A close-up of several round, dark brown Choco Black Eyed Bean Bites, studded with chocolate chips, arranged on a light plate.

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Choco Black Eyed Bean Bites [Vegan, Gluten-Free]

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With the thought of chocolate, I start drooling. I can hardly resist chocolate and so I decided to make nutritious and healthy choco black eyed bean bites for my sweet snacks.

Ingredients You Need for Choco Black Eyed Bean Bites [Vegan, Gluten-Free]

1 can black eyed peas (rinsed and drained)
1 ½ cup walnuts
½ cup medjool dates ( about 7 pitted dates)
½ cup dried figs (trim the tail and no sugar added)
4 tbsp cocoa powder
2tsp vanilla extract
¼ tsp salt
½ tbsp. olive oil
1/3 cup vegan chocolate chips

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How to Prepare Choco Black Eyed Bean Bites [Vegan, Gluten-Free]

Grind the walnuts in a food processor until powdered form. Add the dates and figs and grind until blends well with the walnuts.
Add the black eyed peas and grind again for half a minute to smoothen the mixture.
Grind the remaining ingredients except the chocolate chips until balls can be formed.
Take the mixture in a bowl and mix in the chocolate chips. Mold the mixture into ball shape by pressing between the palms.
Refrigerate for 3 weeks.