Chimichurri sauce is a magical green sauce that’s one of the best ways to instantly brighten a dish with fresh flavor and color. Aside from being totally delicious, it’s healthy, versatile, and super quick to prepare.

Chimichurri Sauce [Vegan]

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Ingredients

  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 4 cloves of garlic, peeled
  • 1 – 2 teaspoon crushed red pepper (adjust to the level of spice you prefer)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/3 cup red wine vinegar
  • 1/4 to 1/2 cup olive oil
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Preparation

  1. Add all ingredients plus 1/4 cup of the olive oil to a food processor fitted with the chopping blade. Blend until smooth, 1-2 minutes. Check the consistency and taste for seasoning. Add as much olive oil as you like to achieve the consistency you want.
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