How spicy is this vegan chimichurri sauce?

The spice level in this chimichurri is adjustable; start with 1 teaspoon of crushed red pepper and add up to 2 teaspoons, or more, to suit your preference.

How do I get the right consistency for my chimichurri?

Begin by blending with 1/4 cup of olive oil, then slowly add more up to 1/2 cup until you achieve your desired smooth consistency.

Can I make this chimichurri without a food processor?

While a food processor is recommended for a smooth blend, you could finely mince all ingredients by hand and then whisk in the liquids, though the texture will be chunkier.

How should I store leftover vegan chimichurri sauce?

Store any leftover chimichurri in an airtight container in the refrigerator for up to 5-7 days. The flavors will meld and deepen over time.

What are some good ways to serve this vegan chimichurri?

This versatile chimichurri sauce is excellent drizzled over grilled vegetables, plant-based steaks, roasted potatoes, or as a vibrant dressing for grain bowls and salads.

7 years ago

Chimichurri Sauce
[Vegan]

RB By: Rebecca Blackwell

Author Bio

Baker. Blogger. Recipe developer. Cookbook author. Still in love with my high school sweetheart. Mother... Read More

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Vibrant green vegan chimichurri sauce in a small white bowl, garnished with fresh parsley sprigs, ready to be served.

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Discover more recipes with these ingredients

Sauce

Chimichurri Sauce [Vegan]

Dairy Free

Chimichurri sauce is a magical green sauce that’s one of the best ways to instantly brighten a dish with fresh flavor and color. Aside from being totally delicious, it’s healthy, versatile, and super quick to prepare.

Ingredients You Need for Chimichurri Sauce [Vegan]

1 cup fresh parsley
1 cup fresh cilantro
4 cloves of garlic, peeled
1 – 2 teaspoon crushed red pepper (adjust to the level of spice you prefer)
1 teaspoon ground cumin
1 teaspoon salt
1/3 cup red wine vinegar
1/4 to 1/2 cup olive oil

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How to Prepare Chimichurri Sauce [Vegan]

Add all ingredients plus 1/4 cup of the olive oil to a food processor fitted with the chopping blade. Blend until smooth, 1-2 minutes. Check the consistency and taste for seasoning. Add as much olive oil as you like to achieve the consistency you want.