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Chilled Sweet Corn Soup [Vegan, Gluten-Free]
This light, refreshing sweet corn soup is the perfect palate cleanser, just in time for summer. Its versatile flavor allows it to be served as an intermezzo or as a small dessert. The soup will taste good if you overindulged on BBQ or potato salad-what-have-you at your next cook out.
Ingredients You Need for Chilled Sweet Corn Soup [Vegan, Gluten-Free]
How to Prepare Chilled Sweet Corn Soup [Vegan, Gluten-Free]
- Strip the corn and discard the cobs. Place the kernels, almond milk, and cinnamon in a blender or food processor.
- Pour liquid into a flour-sack cloth or nut-milk bag and strain out all the solids. Then, discard solids.
- Taste and add maple syrup as desired.
- Divide among serving cups and add watermelon, blackberry, and basil.
Nutritional Information
Total Calories: 1030 | Total Carbs: 228 g | Total Fat: 16 g | Total Protein: 32 g | Total Sodium: 308 g | Total Sugar: 109 g Per Serving: Calories: 258 | Carbs: 57 g | Fat: 4 g | Protein: 8 g | Sodium: 77 mg | Sugar: 27 g





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