How long does chilled roasted asparagus soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze chilled roasted asparagus soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is chilled roasted asparagus soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chilled roasted asparagus soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is chilled roasted asparagus soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1.2K Views 10 years ago

Chilled Roasted Asparagus Soup
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Ingredients You Need for Chilled Roasted Asparagus Soup [Vegan]

1/2 pound asparagus
1/2 onion, diced
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup vegetable broth, or water
Extra basil, for garnish (optional)

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How to Prepare Chilled Roasted Asparagus Soup [Vegan]

Preheat the oven to 350°F.
Rinse the asparagus, towel dry, and spread evenly onto a cookie sheet. Sprinkle with salt and roast for 15-20 minutes. Let cool completely.
In a food processor, add everything, except for the broth, and blend until no chunks remain. Stream in the broth and continue to process until it starts to get smooth.
Strain the mixture through a cheesecloth or mesh sieve and set the liquid aside. Place the remaining pulp back into the processor and blend until very smooth, 3-5 minutes.
Add the mixture back to the liquid and whisk together until well combined.
Chill until ready to serve. Place into small soup shooters or small bowls and top with fresh basil.