Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Chickpea Chorizo Tacos
This Chickpea Chorizo Tacos by Stephanie McKinnie is like soyrizo, minus the soy! The chickpeas get their meaty “chorizo” flavor by crumbling them in a food processor with savory sun-dried tomato and being cooked in a skillet with a hot and spicy sauce. Load up your tacos with plenty of crisp lettuce, vegan sour cream, vegan cheese, and some guac to balance the heat.
Source: 5-Minute Butterfinger Brittle
Oh man, this candy is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make this 5-Minute Butterfinger Brittle by Kristen Genton. Seriously, just five! It’s crunchy and crumbly, sweet and flaky – you’ll be immersed in chocolate and peanut butter bliss before you know it!
Source: Chocolate Trail Mix Bars
This one is for the Chocolate lovers! These Chocolate Trail Mix Bars by James Wythe are incredibly easy to make and also gluten free, dairy free and refined sugar free. All you need to make them are these simple ingredients you can get from most supermarkets. It’s so much fun to make, if you have kids you MUST get them to make this for you. They will absolutely love making it.
Source: Curried Red Lentil Dal With Sunchoke
This curried red lentil dhal is excellent and especially when it’s on a pile of Romaine lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables.
Source: Cucumber Salad
This Cucumber Salad by Jackie Sheehan is super easy to make and makes a delicious side dish or flavorful snack!
Source: Warm Kale Salad
This Warm Kale Salad by Zuzana Fajkusova and Nikki Lefler is the kind of meal where, once you’re finished, you’ll want to pick up the bowl and lick it clean when no one’s looking. The combination of kale, roasted sweet potatoes, quinoa and nuts create a satisfying meal that feels like a warm hug on a cold fall or winter’s day. The hardiness of kale also allows you to make this dish a couple of days in advance and enjoy it as a quick healthy meal on a busy weekday.
Source: Moroccan Millet Salad
For an easy weeknight dinner and/or meal prep recipe, this Moroccan Millet Salad by Zuzana Fajkusova and Nikki Lefler is perfect!
Source: Whole Wheat Carrot Cake
This Whole Wheat Carrot Cake by Namrata Edward Kshitij is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of apple/pineapple to make this moist, dense, and flavourful cake. This is quite a homey cake, the kind you’d bake for a little get-together at home or for a leisurely weekend dinner with family.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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