Why are chickpeas used in these cookies?

Chickpeas provide a unique, wholesome base for these cookies, contributing to their soft texture while keeping them naturally vegan, gluten-free, and oil-free.

Do these chickpea cookies spread during baking?

No, these cookies are designed not to spread. You should flatten the scooped dough with your fingers or a spoon before baking to achieve the desired shape.

Can I substitute the maple syrup in this recipe?

The recipe specifically calls for maple syrup, which contributes to both the sweetness and the overall texture and moisture of the cookies. Substituting other sweeteners might alter the consistency.

How do I ensure the chickpeas are smooth when blending?

Process the rinsed and drained chickpeas in a high-power blender or food processor until completely smooth. If your equipment struggles, adding the maple syrup with the chickpeas can help facilitate blending.

How should I store leftover Chickpea Chocolate Chip Cookies?

Store cooled Chickpea Chocolate Chip Cookies in an airtight container at room temperature for a few days to maintain their freshness and soft texture.

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Chickpea Chocolate Chip Cookies
[Vegan, Gluten-Free, Oil Free]

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

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Freshly baked Chickpea Chocolate Chip Cookies, golden brown with visible dairy-free chocolate chips, stacked on a cooling rack.

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Chickpea Chocolate Chip Cookies [Vegan, Gluten-Free, Oil Free]

102

Dairy Free

Vegan

These may just be the easiest Vegan Chocolate Chip Cookies ever! Made with no gluten or oil, these chickpea chocolate chip cookies are simple, delicious and a healthier alternative to regular cookies!

Ingredients You Need for Chickpea Chocolate Chip Cookies [Vegan, Gluten-Free, Oil Free]

1 can of chickpeas, rinsed and drained (398mL or 15 oz)
1 cup oat flour
1/2 cup maple syrup
3/4 cup dairy-free chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt

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How to Prepare Chickpea Chocolate Chip Cookies [Vegan, Gluten-Free, Oil Free]

Preheat oven to 350°F.
Line a baking sheet with parchment paper and set aside.
In a high-power blender or food processor, process chickpeas until there are no whole pieces/chunks (if your equipment has trouble doing this, add the maple syrup to the chickpeas, the liquid will help it blend).
If your food processor/blender is powerful and big enough, you can add all remaining ingredients and process/blend until smooth.
If not add chickpea puree to a bowl and add remaining ingredients, stirring to combine.
Fold in chocolate chips with a rubber spatula.
Using a medium cookie scoop (1.5 tablespoons) scoop dough onto prepped cookie sheet, and flatten using your fingers or the back of a spoon (these cookies won't spread).
Bake in preheated oven for 15-18 minutes, or until edges are golden and bottoms begin to brown.
Allow to cool for a few minutes before devouring
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.