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Chia and Almond Raw Cheesecake Bars
[Vegan, Gluten Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Chia and Almond Raw Cheesecake Bars [Vegan, Gluten Free]

Dairy Free

Vegan

Raw Cheesecake bars have to be the ultimate Vegan dessert! Packed with nuts and seeds as well as the addition of protein, these bars are one tasty healthy snack you need to make. They are refined sugar free, gluten free and Keto/ Paleo friendly

Ingredients You Need for Chia and Almond Raw Cheesecake Bars [Vegan, Gluten Free]

For the Base:

1 1/2 cups Granola
2 tablespoons Coconut Oil

For the Filling:

3/4 cup Cashew Nuts (soaked for at least an hour in water)
1/2 cup Salted Caramel Protein (or vanilla)
2 tablespoons Fruit Syrup
1.6 oz Almond Milk

For the Topping:

1/4 cup Dark Chocolate

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How to Prepare Chia and Almond Raw Cheesecake Bars [Vegan, Gluten Free]

Blend together the granola with the melted coconut oil.
Press this mixture into a square lined tin.
Blend together the filling ingredients and place on top of the base. Place in the fridge while you melt the chocolate.
Melt the dark chocolate in the microwave for 20 seconds burst until melted.
Pour over the filling and then place in the freezer for around 2 hours to set before slicing into squares.

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