Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These deliciously ooey-gooey caramel brownies are decadent, and made with no refined sugar. They're an absolutely delicious treat for whenever you need that little extra pick-me-up.

Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]

This Recipe is :

Dairy Free No Refined Sugar Raw Vegan Vegan

Calories

234

Serves

Ingredients

For the Brownie Base:

1 cup pitted medjool dates
2 cups almonds or 1 1/2 cups almond flour
2-3 tablespoons cacao powder
1/2 teaspoon cinnamon powder
1-2 tablespoons water if necessary

For the Caramel Fudge:

1/2 cup melted coconut oil
1/2 cup creamy almond butter
1/3 cup maple syrup, agave or coconut nectar
1/2 teaspoon of vanilla extract

Preparation

For the Brownie Base:

Start with the crust by putting all the ingredients on a high speed blender or food processor until sticky, add the water if needed.
Transfer brownie to a square pan with parchment paper and spread until you cover all edges, try to make it even on all sides.

For the Caramel Fudge:

For the caramel fudge start by blending the almond butter, maple and vanilla. Add the melted coconut oil until smooth and creamy. Pour over brownie mixture and freeze for 3 hours.
Remove from freezer and let it sit for 5-10 minutes, cut in squares and enjoy! You can sprinkle a bit of cinnamon or chopped almonds.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Chocolate

Chocolate Cake

Dates

Raw Cacao

AUTHOR & RECIPE DETAILS

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox coach from the Institute of Integrative Nutrition and holistic nutrition student at Pacific Rim College. She has a certificate in Plant-Based Nutrition from Cornell University and certified in raw cuisine from Matthew Kenney Academy. She shares her passion for health through her different social media Gastrawnomica, where her followers can learn more plant based recipes, nutrition tips and detoxification practices. She also works with clients all over the world as a holistic nutrition consultant and detoxification expert.

Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]