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Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]
These deliciously ooey-gooey caramel brownies are decadent, and made with no refined sugar. They're an absolutely delicious treat for whenever you need that little extra pick-me-up.
Ingredients You Need for Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]
How to Prepare Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]
For the Brownie Base:
- Start with the crust by putting all the ingredients on a high speed blender or food processor until sticky, add the water if needed.
- Transfer brownie to a square pan with parchment paper and spread until you cover all edges, try to make it even on all sides.
For the Caramel Fudge:
- For the caramel fudge start by blending the almond butter, maple and vanilla. Add the melted coconut oil until smooth and creamy. Pour over brownie mixture and freeze for 3 hours.
- Remove from freezer and let it sit for 5-10 minutes, cut in squares and enjoy! You can sprinkle a bit of cinnamon or chopped almonds.
Nutritional Information
Per Serving: Calories: 234 | Carbs: 22g | Fat: 16g | Protein: 4g | Sodium: 22mg | Sugar: 17g
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