These deliciously ooey-gooey caramel brownies are decadent, and made with no refined sugar. They're an absolutely delicious treat for whenever you need that little extra pick-me-up.

Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]

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For the Brownie Base:

  • 1 cup pitted medjool dates
  • 2 cups almonds or 1 1/2 cups almond flour
  • 2-3 tablespoons cacao powder
  • 1/2 teaspoon cinnamon powder
  • 1-2 tablespoons water if necessary

For the Caramel Fudge:

  • 1/2 cup melted coconut oil
  • 1/2 cup creamy almond butter
  • 1/3 cup maple syrup, agave or coconut nectar
  • 1/2 teaspoon of vanilla extract


For the Brownie Base:

  1. Start with the crust by putting all the ingredients on a high speed blender or food processor until sticky, add the water if needed.
  2. Transfer brownie to a square pan with parchment paper and spread until you cover all edges, try to make it even on all sides.

For the Caramel Fudge:

  1. For the caramel fudge start by blending the almond butter, maple and vanilla. Add the melted coconut oil until smooth and creamy. Pour over brownie mixture and freeze for 3 hours.
  2. Remove from freezer and let it sit for 5-10 minutes, cut in squares and enjoy! You can sprinkle a bit of cinnamon or chopped almonds.

Nutritional Information

Per Serving: Calories: 234 | Carbs: 22g | Fat: 16g | Protein: 4g | Sodium: 22mg | Sugar: 17g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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