These deliciously ooey-gooey caramel brownies are decadent, and made with no refined sugar. They're an absolutely delicious treat for whenever you need that little extra pick-me-up.
Chewy Caramel Fudge Brownies [Vegan, Raw, No Refined Sugar]
Calories
234
Serves
14
Ingredients
For the Brownie Base:
- 1 cup pitted medjool dates
- 2 cups almonds or 1 1/2 cups almond flour
- 2-3 tablespoons cacao powder
- 1/2 teaspoon cinnamon powder
- 1-2 tablespoons water if necessary
For the Caramel Fudge:
- 1/2 cup melted coconut oil
- 1/2 cup creamy almond butter
- 1/3 cup maple syrup, agave or coconut nectar
- 1/2 teaspoon of vanilla extract
Preparation
For the Brownie Base:
- Start with the crust by putting all the ingredients on a high speed blender or food processor until sticky, add the water if needed.
- Transfer brownie to a square pan with parchment paper and spread until you cover all edges, try to make it even on all sides.
For the Caramel Fudge:
- For the caramel fudge start by blending the almond butter, maple and vanilla. Add the melted coconut oil until smooth and creamy. Pour over brownie mixture and freeze for 3 hours.
- Remove from freezer and let it sit for 5-10 minutes, cut in squares and enjoy! You can sprinkle a bit of cinnamon or chopped almonds.
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Chocolate -
Chocolate Cake -
Dates -
Raw Cacao
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Nutritional Information
Per Serving: Calories: 234 | Carbs: 22g | Fat: 16g | Protein: 4g | Sodium: 22mg | Sugar: 17g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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