For the days where you just don't feel like putting much work in, try these cheesy sausage patties. Using your favorite vegan sausage recipe, shape the batter into patties, then grill it on both sides until golden brown. Top it with melty vegan cheese, throw in some lettuce, and golden oven-baked fries for a budget-friendly, simple meal that is the embodiment of comfort food.

Cheesy Sausage Patties With Fries [Vegan]

Advertisement

Ingredients

For the Patties:

For the Fries:

  • 1.5 pounds potatoes
  • 1 tablespoon oil,
  • Your favorite seasoning, to taste
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon ketchup
Advertisement

Preparation

  1. Chop potatoes into desired shape. Coat with 1 tablespoon oil. Dust with seasoning salt. Bake at 400°F for 45 minutes or until golden.
  2. Blend and then divide the vegan sausages into four patties. Grill until browned on both sides, then top with vegan cheese. Melt cheese in oven under broiler.
  3. Mix 2 tablespoons vegan mayonnaise with 1 tablespoon ketchup for dipping sauce
  4. Plate patties on lettuce. Pair the fries with dipping sauce. Garnish with cilantro or parsley.
Advertisement
Advertisement
    Advertisement