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Cheesy Pull-Apart Garlic Rolls
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Golden brown vegan cheesy pull-apart garlic rolls, baked in a muffin tray, garnished with fresh parsley, ready to be served as an appetizer.

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Cheesy Pull-Apart Garlic Rolls [Vegan]

Dairy Free

Flaky, buttery, garlicky, and cheesy ... these pull-apart garlic rolls are dangerously good. The perfect companion for homemade pizza night, pasta night, or as a snack — they're just that good. And they take just under 20 minutes to make, so who could resist their allure?

Ingredients You Need for Cheesy Pull-Apart Garlic Rolls [Vegan]

1 container of vegan crescent rolls
1 tablespoon oil or vegan butter
Garlic and onion powder, as desired
Chopped parsley
1/4 cup or more shredded vegan cheese

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How to Prepare Cheesy Pull-Apart Garlic Rolls [Vegan]

Preheat oven to 375°F.
Chop crescent rolls into pieces. Cut along the middle, lengthwise, so that you have four long pieces. Then, chop each of those four pieces into four more pieces.
Mix crescent roll pieces with melted vegan butter or oil. Mix and add in spices and parsley. Add shredded cheese. Mix well.
Spray a muffin tray. Layer dough pieces evenly on the tray. Make sure there’s plenty of shredded cheese in the middle. Bake for 15-20 minutes.