Cheesy Cauliflower Steak With Roasted Tomatoes
[Vegan]

To Make the Cauliflower Steaks:

1. Preheat your oven to 350°F.
2. Cut the cauliflower into "steaks" and place into a wide bowl.
3. Blend all of the ingredients from the tomatoes to the fresh black pepper until smooth, and pour over the cauliflower. Allow this to sit for at least 20 minutes (can sit overnight in the refrigerator).
4. Place cauliflower onto a lined baking sheet, and bake for 30 minutes on convection. Make sure you reserve the extra "sauce" for drizzling over it, or even use it for a salad dressing.
5. Remove from the oven, allow it to cool, and pair it with oven roasted tomatoes, steamed kale, and fresh parsley.

To Make the Oven-Roasted Tomatoes:

1. Slice tomatoes, and place them on a lined baking sheet. Sprinkle with pepper and seasoning on both sides.
2. Roast in the oven for 30-40 minutes depending on how dry you would like them.