Can I adjust the spice level in this Chana Simla?

Yes, you can reduce or omit the red cayenne pepper for a milder curry, or add more for extra heat if you prefer a spicier dish.

What kind of bell pepper should I use for this recipe?

The recipe calls for one medium bell pepper; any color such as green, red, or yellow would work well, adding sweetness and a slight crunch.

Do I need to pre-cook the chickpeas for this curry?

No, the recipe uses 1 1/2 cups of chickpeas, implying canned or already cooked chickpeas that only need to be heated through and absorb the flavors of the curry.

How should I serve this Chana Simla?

Serve this Chana Simla hot, garnished with freshly grated carrots (if using) and finely chopped cilantro, alongside rice or flatbread for a complete meal.

How long can I store leftover Chana Simla?

Leftover Chana Simla can be stored in an airtight container in the refrigerator for 3-4 days. It reheats wonderfully, often tasting even better the next day.

2.2K Views 10 years ago

Chana Simla: Chickpeas and Bell Peppers Curry
[Vegan]

RB By: Rinku Bhattacharya

Author Bio

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost... Read More

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A vibrant bowl of Chana Simla, a vegan chickpea and bell pepper curry, garnished with fresh cilantro and grated carrots, served hot.

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Discover more recipes with these ingredients

Chana Simla: Chickpeas and Bell Peppers Curry [Vegan]

Dairy Free

This simple and flavorful curried chickpeas dish is the perfect way to get your Indian food fix without spending hours in the kitchen. Chickpeas are simply marinated in a zesty, tomatoey gravy and then adorned with bell pepper slices. Yum!

Ingredients You Need for Chana Simla: Chickpeas and Bell Peppers Curry [Vegan]

2 tablespoons oil
1 teaspoon cumin seeds
1 medium-sized red onion, diced
1 tablespoon freshly grated ginger
2 teaspoons minced garlic
1 medium bell pepper, diced
1 red cayenne pepper, minced
2 medium sized tomatoes, chopped
Salt, to taste
1 1/2 cups chickpeas
Freshly grated carrots (optional)
1 tablespoon finely chopped cilantro

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How to Prepare Chana Simla: Chickpeas and Bell Peppers Curry [Vegan]

Heat the oil, add in the cumin seeds, and wait until the seeds begin to sizzle. Add in the onion and cook for about 5 minutes, until it softens and sweats.
Add in the ginger and garlic and cook for 1-2 more minutes.
Add in the bell pepper and red cayenne pepper and cook for another 2 minutes.
Add in the tomatoes and the salt and stir well.
Cook for another 5 minutes.
Add in the chickpeas and cook for another 5-7 minutes.
Garnish with the carrots (if using) and the cilantro. Serve hot.