Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Champignon Au Vin: Mushrooms in Red Wine [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

There are some dishes than never get to see the light of day if you’re vegan. Dishes that have become classics over time but use meat as the principle ingredient. The wonderful thing about a recipe is that, in most cases, it can be changed accordingly to suite any diet. This is one such dish and my retake on this dish tastes absolutely out of this world. Don’t take my word for it! Get cooking and see how excited your friends and family will be when this reaches the table.

Champignon Au Vin: Mushrooms in Red Wine [Vegan]

This Recipe is :

Dairy Free Vegan





Cook Time



  • 4-6 large field mushrooms
  • 2-ounces vegan margarine
  • 1 teaspoon vegetable oil
  • 10 small shallots, peeled
  • 10 button mushrooms, cleaned
  • 2 medium carrots, peeled and chopped into bite size chunks
  • 10-ounces vegan red wine
  • 17-ounces vegetable stock
  • 2 cloves garlic, minced
  • Bouquet garni: 2 bay leaves, 1 large sprig thyme, 1 large sprig parsley and 1 large celery stick. Secure with string or a plastic tie
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1-ounces plain flour


  1. Preheat the oven to 380°F.
  2. Begin by placing the field mushrooms on a baking tray with a drizzle of oil and bake in the oven for around 20 minutes until tender and firm. Remove and set aside.
  3. Whilst the mushrooms are in the oven, over a medium heat, melt the margarine and oil in a large pan and add the shallots. Stir around frequently until the shallots have started to brown. This should take around 5-6 minutes.
  4. Next, add the button mushrooms and carrots and continue to fry for a further 3-4 minutes.
  5. Place the whole baked field mushrooms into the pan, resting on top of the other vegetables, and cover with red wine and stock.
  6. Next, add the bouquet garni, garlic and salt and pepper.
  7. Turn up the heat and allow to come to a boil. Cover with a tight fitting lid, reduce to a simmer and cook on a low heat for 40-45 minutes.
  8. Remove the bouquet garni and using a slotted spoon gently remove all of the ingredients and place in a bowl.
  9. With just the liquid left in the pan, mix the flour with a ladle full of the liquid in a cup, mix well, and then add slowly to the liquid in the pan so that no lumps form.
  10. Bring back to the boil and then simmer for a few minutes until the sauce has thickened.
  11. Place all of the ingredients back into the sauce and heat through gently before serving.
  12. I like to serve this with basmati rice.





I’m Danny, aka The Gourmet Vegan, and the face behind The Vegan Household, where showcasing exciting and mouth-watering dishes has become my passion. You’d be hard pushed to find fancy food photography at my site – my belief being that how food tastes should always take precedence over the camera lens. I’m always thinking about my next recipe, but when I’m not in the kitchen you’ll find me socialising with friends and generally enjoying life to the max.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan]

Cacao Peanut Butter Oatmeal Breakfast Bars 4

Falafel Waffle [Vegan]

Honor World Day for Farmed Animals With Our Popular Plant-Based Recipes

Simple Lemon Curd [Vegan]

Lemon Curd

Homemade Pumpkin Puree [Vegan]

Pumpkin Puree

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Champignon Au Vin: Mushrooms in Red Wine [Vegan]”

Click to add comment
3 Months Ago

What exactly is a field mushrooms?


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×