one green planet
one green planet

Everybody is getting on the Chaga mushroom train and with good reason – Chaga is pretty magic. This little mushroom is prized for its medicinal capabilities and this cider is the perfect way to take your medicine. The cinnamon, vanilla, and apple flavors mix together seamlessly to make a tasty, healthy beverage.

Chaga Cider [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Ingredients You Need for Chaga Cider [Vegan, Gluten-Free]

  • 1/3 cup Chaga mushroom chunks, tea-cut
  • 1 liter apple cider
  • 1 cinnamon stick
  • 1/2 vanilla bean

How to Prepare Chaga Cider [Vegan, Gluten-Free]

  1. Use a sharp knife to gently cut a slit in the vanilla bean, to expose the seeds.
  2. Add the Chaga, apple cider, cinnamon stick, and vanilla bean to a pot and turn the heat to medium.
  3. Allow the cider to come to a gentle simmer. Once simmering, infuse the cider for a minimum of 15 minutes. The cider will reduce slightly as it simmers.
  4. Pour the cider through a fine-mesh sieve to strain out the Chaga chunks, cinnamon stick, and vanilla bean. Serve the cider hot, or allow to cool to store in the fridge. Reheat cider gently over low heat to serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Christine DesRoches

See My Recipes

Healthful foods made using wholesome, natural ingredients and always without gluten, dairy, eggs or corn.

Christine DesRoches writes recipes for her blog, My Natural Kitchen. She lives in the Niagara region of Southern Ontario. My Natural Kitchen is a collection of deeply-nourishing and healthful foods made using wholesome, natural ingredients and always without gluten, dairy, eggs or corn. "Alternative baking" has become a favourite past-time, and something beautiful, healthy and delicious is always in the works!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.