How do I achieve a creamy texture for this Celery Soup?

This Celery Soup achieves its creamy texture by pureeing the cooked vegetables directly in the pot using a stick blender after simmering, as directed in the steps.

Can I make this Celery Soup without a stick blender?

Yes, if you don't have a stick blender, you can carefully transfer the soup in batches to a regular blender and process until smooth, then return it to the pot.

What kind of potatoes work best in this Celery Soup?

Any starchy potato like Russet or Yukon Gold will work well in this Celery Soup to add body and creaminess when pureed.

How long can I store this Celery Soup in the refrigerator?

This Celery Soup can be stored in an airtight container in the refrigerator for up to 3-4 days, making it great for meal prep.

Is it possible to freeze this Celery Soup?

Yes, this pureed Celery Soup freezes very well. Store it in freezer-safe containers for up to 2-3 months and thaw before reheating.

4 years ago

Celery Soup
[Vegan]

KB By: Keri Bevan

Author Bio

Hi! I’m Keri. I’m the recipe developer and photographer behind Daily Dish. I... Read More

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A bowl of creamy, light green vegan celery soup, garnished with fresh thyme leaves, served on a rustic wooden surface.

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Discover more recipes with these ingredients

Celery Soup [Vegan]

Dairy Free

Vegan

You'd never guess that this creamy celery soup is totally dairy free, vegan, and gluten free! This makes a wonderfully warm dinner or lunch!

Ingredients You Need for Celery Soup [Vegan]

2 tablespoons olive oil
1 onion, finely diced
5 cups celery, chopped
3 cups potatoes, chopped
3 cloves garlic finely, minced
1 tablespoon thyme
1/4 teaspoon salt
4 cups vegetable broth

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How to Prepare Celery Soup [Vegan]

Heat the olive oil in a large pot and saute the onion, garlic, celery, potatoes and thyme for 10 minutes.
Add the vegetable broth and simmer for 15 minutes.
Using a stick blender, puree the soup.