Cauliflower Steak With Caper Dressing and Crushed Celeriac
[Vegan]

To Make the Cauliflower:

1. Preheat your oven to 350°F then place the cauliflower steaks and garlic on a large baking tray.
2. Drizzle the cauliflower with the oil then bake for approximately 40–50 minutes. Ovens vary, so keep an eye on the cauliflower — it should be crispy on the outside and soft in the middle.

To Make the Crushed Celeriac:

1. Add the oil to as large saucepan with the thyme, garlic, and celeriac. Cook on a medium heat for 5 minutes, then add the water and simmer, covered, for 25 minutes
2. Turn off the heat and either crush the celeriac with a fork or pulse in a food processor a couple of times, if you would prefer a purée.

To Make the Dressing:

1. Add all the ingredients to a jar, cover with the lid, and shake to combine.