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Cauliflower Risotto [Vegan]
Cauliflower risotto – 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier.
Ingredients You Need for Cauliflower Risotto [Vegan]
How to Prepare Cauliflower Risotto [Vegan]
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To make the cauliflower rice, cut the cauliflower into equal size small pieces, and process for 4-5 seconds in a food processor. Do this in several batches to get an even consistency. Separate 4 cups of 'riced' cauliflower, and freeze the rest for later use.
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Melt 3 tbs of coconut oil, and add the garlic. Saute for 1 minute.
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Add the cauliflower and stir for a couple of minutes.
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Add the coconut milk, and stir until it gets absorbed - another 2-3 minutes.
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Adjust seasoning, and top with the toasted cashew nuts. Optionally sprinkle garlic chives on top.
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