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Cassava Cake
[Vegan]

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cassava cake
Image Credit: Food Empowerment Project
Food Empowerment Project

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    Cassava Cake [Vegan]

    Cassava Cake is a classic Filipinx dessert made from grated cassava. This classic Filipinx treat is the perfect snack or dessert.

    Ingredients You Need for Cassava Cake [Vegan]

    • 1 1/2 cans coconut milk
    • 1 mashed ripe banana
    • 1 package of shredded cassava (defrosted)
    • 3/4 cup sugar
    • 1 tablespoon of vanilla extract (optional)
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    How to Prepare Cassava Cake [Vegan]

    1.  Mix all ingredients in bowl or mixer.
    2. Line a square baking dish (8x8 or 9x9) with fresh banana leaves.
    3. Fill it with the cassava mixture.
    4. Bake it at 350 degrees F for 45 minutes to 1 hour.
    5. Let cool before cutting and serving.

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