How long does cashew dill mozzarella [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cashew dill mozzarella [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cashew dill mozzarella [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cashew dill mozzarella [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cashew dill mozzarella [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cashew Dill Mozzarella
[Vegan]

Name: Cashew Dill Mozzarella [Vegan]
Cook time: 5 min
Yield: servings
Cuisine: NO info

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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Cashew Dill Mozzarella [Vegan]

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Ingredients You Need for Cashew Dill Mozzarella [Vegan]

1/3 cup raw cashews
1 cup water
1/8 cup tapioca flour
1 teaspoon apple cider vinegar
1 tablespoon nutritional yeast
1/4 teaspoon Himalayan salt
A dash of black pepper
1/2 teaspoon garlic powder
1/8 cup fresh dill

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How to Prepare Cashew Dill Mozzarella [Vegan]

Place all the ingredients, except for the fresh dill, into a high-speed blender and blend for 2-3 minutes. Once combined, add the fresh dill.
Pour the mixture into a saucepan over medium heat and stir frequently until clumps are forming.
Continue stirring at all times until you get a stretchy consistency.
Take the saucepan off the heat and pour the mixture into a small plastic bowl (you can oil it first for an easier removal). Make sure to spread it evenly.
Place the bowl into the refrigerator for 1 hour or until it’s firm.
Take the hardened up mozzarella out of the bowl. Place upside down on a serving platter and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.