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Carrot Cake Oatmeal With Ginger Spiced Cashew Cream
[Vegan]

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Carrot Cake Oatmeal With Ginger Spiced Cashew Cream [Vegan]

Dairy Free

Vegan

Carrot cake is creamy, decadent, and light all at once. It is such a special cake, so why not make it into super special oatmeal? This has all the same sort of flavors while containing far less sugar and of course, no flour. There's even a crazy good ginger-spiced cashew... Read More

Ingredients You Need for Carrot Cake Oatmeal With Ginger Spiced Cashew Cream [Vegan]

For the Oatmeal:

2/3 cup oats
2 cups water or almond milk
2 cup grated carrot
1/4 cup dates, chopped
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon nutmeg
A pinch sea salt
1 tablespoon coconut sugar
1 tablespoon shredded coconut

For the Ginger Spiced Cashew Cream:

1/2 cup cashews
1 tablespoon lemon juice
1 tablespoon coconut sugar
1/2 teaspoon ginger powder (ground ginger)
2 tablespoons plus 1/4 cup water

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How to Prepare Carrot Cake Oatmeal With Ginger Spiced Cashew Cream [Vegan]

Combine ingredients for oatmeal in a pot and bring to a boil for 3-5 minutes, stirring, until oats are cooked.
For the ginger-spiced cashew cream, combine all ingredients in a high-speed blender and process until smooth. If you need to add more water, add it a tablespoon at a time.
Divide oatmeal into two bowls, top with ginger spiced cashew cream and garnish with extra grated carrot, cinnamon, coconut, and coconut sugar.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.