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Carrot Cake Cookies [Vegan]
These carrot cake cookies, wholesome and nourishing with beautifying feel good ingredients. They are so satisfying and really filling too.
Ingredients You Need for Carrot Cake Cookies [Vegan]
How to Prepare Carrot Cake Cookies [Vegan]
- Preheat the oven to 375ºF
- Line a large rimmed baking sheet with parchment paper
- In a large bowl, combine the oats, flour, baking powder, and cinnamon. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- Add the maple syrup, almond milk and coconut oil. Mix together
- Transfer the dough to the baking tray using around 1 tbsp for each cookie, leaving several inches of space around each one. Us the palm of your hand to gently flatten each cookie to about 3/4 inch thick.
- Bake until the cookies are golden and firm around the edges, 15 to 17 minutes.
- Let the cookies completely cool before enjoying
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