What makes this Caprese salad vegan?

This Caprese salad is made vegan by using hearts of palm as a unique addition and incorporating cubed vegan mozzarella cheese instead of dairy mozzarella.

Can I prepare the dressing ahead of time?

Yes, you can whisk together the olive oil, red wine vinegar, coconut sugar, sea salt, and black pepper for the dressing in advance and store it separately.

What kind of tomatoes are best for this salad?

The recipe suggests using medium red ripe tomatoes, specifically mentioning Campari tomatoes, cut into wedges for optimal flavor and texture.

How should I store leftover Caprese salad with hearts of palm?

Store any leftover salad in an airtight container in the refrigerator. It's best enjoyed fresh, as the tomatoes and basil can become watery over time once dressed.

Is there a substitute for hearts of palm?

While hearts of palm provide a unique texture, if you don't have them, you could try marinated artichoke hearts or even thick slices of cucumber for a different crunch.

2.3K Views 9 years ago

Caprese Salad With Hearts Of Palm
[Vegan, Gluten-Free]

SI By: Stacey Isaacs

Author Bio

Delicious, chef-quality food that’s good for you and easy to prepare. I've had many careers. ... Read More

Order with Instacart Download Our App

A vibrant Caprese salad with hearts of palm, red ripe tomato wedges, cubed vegan mozzarella, thinly sliced red onion, and fresh basil, all tossed in a light red wine vinaigrette, served in a large white bowl.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Caprese Salad With Hearts Of Palm [Vegan, Gluten-Free]

Dairy Free

There are few thing in life better than a fresh Caprese salad . . . except for a Caprese salad with hearts of palm. This simple recipe combines ripe tomatoes, fresh basil, vegan mozzarella, and a simple red wine vinaigrette and then adds in some buttery heats of palm that... Read More

Ingredients You Need for Caprese Salad With Hearts Of Palm [Vegan, Gluten-Free]

For the Salad:

6 medium red ripe tomatoes, cut into wedges (I used Campari tomatoes)
1 14-ounce can hearts of palm, sliced
1/2 of a small red onion, thinly sliced
8 large basil leaves, thinly sliced
3 ounces vegan mozzarella cheese, cut into cubes

For the dressing:

3 tablespoon olive oil
1-1/2 tablespoon red wine vinegar
1 teaspoon coconut sugar
Sea salt and black pepper to taste

Order with Instacart Download Our App

How to Prepare Caprese Salad With Hearts Of Palm [Vegan, Gluten-Free]

Put all the salad ingredients into a large bowl.
Whisk the dressing ingredients together and pour them over the salad. Add it gradually and toss the salad after each addition so you can see how much dressing you need.