Cantaloupe is my favorite melon, so I decided it was time to turn it into ice cream and it turned out amazing! It’s creamy, refreshing, naturally sweet (no need for additional sweeteners!) and amazing!
2 Ingredient Cantaloupe Ice Cream [Vegan]
- ¼ cantaloupe melon
- 1 banana
- Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
- Put the frozen banana and cantaloupe pieces in your kitchen processor or high-speed blender.
- Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
- Transfer the ice cream in the bowls and enjoy immediately!