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Cantaloupe is my favorite melon, so I decided it was time to turn it into ice cream and it turned out amazing! It’s creamy, refreshing, naturally sweet (no need for additional sweeteners!) and amazing!

2 Ingredient Cantaloupe Ice Cream [Vegan]

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Serves

2

Ingredients You Need for 2 Ingredient Cantaloupe Ice Cream [Vegan]

  • ¼ cantaloupe melon
  • 1 banana

How to Prepare 2 Ingredient Cantaloupe Ice Cream [Vegan]

  1. Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
  2. Put the frozen banana and cantaloupe pieces in your kitchen processor or high-speed blender.
  3. Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
  4. Transfer the ice cream in the bowls and enjoy immediately!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Bianca Haun

See My Recipes

Bianca Haun is the food blogger behind Elephantastic Vegan, through which she shares her favorite plant-based recipes. Some of them are healthy, some are ridiculously decadent, some are gluten-free, some are nut-free or low in fructose but all of them have one thing in common: they’re delicious! She’s the type of vegan who brings food to parties and get-togethers, so of course you’ll find suitable party and potluck recipes on the blog as well.

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