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2 Ingredient Cantaloupe Ice Cream [Vegan]
Cantaloupe is my favorite melon, so I decided it was time to turn it into ice cream and it turned out amazing! It’s creamy, refreshing, naturally sweet (no need for additional sweeteners!) and amazing!
Ingredients You Need for 2 Ingredient Cantaloupe Ice Cream [Vegan]
How to Prepare 2 Ingredient Cantaloupe Ice Cream [Vegan]
- Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
- Put the frozen banana and cantaloupe pieces in your kitchen processor or high-speed blender.
- Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
- Transfer the ice cream in the bowls and enjoy immediately!
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