What type of squash works best for this casserole?

North Georgia candy roaster squash is ideal, but other sweet varieties like buttercup can also be used for this recipe.

Can I prepare the spiced sauce in advance?

Yes, you can combine and melt the vegan butter, sugars, orange juice, and spices in a saucepan ahead of time, then store it until ready to use.

How do I know when the squash is cooked through?

Bake the casserole for 45 minutes to an hour, or until the squash cubes reach your desired level of tenderness.

When should the pecans be added to the dish?

Sprinkle the chopped pecans over the casserole about 2 minutes before you plan to remove it from the oven.

What is the best way to store any leftover candied squash casserole?

Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days.

5.9K Views 9 years ago

Candied Squash Casserole
[Vegan, Grain-Free]

Name: Candied Squash Casserole [Vegan, Grain-Free]
Cook time: 45 min
Yield: 6-8
Ingredients: 12 cups North Georgia candy roaster squash (or other sweet varieties, such as buttercup), cut into 1-inch cubes; 1/2 cup (1 stick) vegan butter; 1/2 cup brown sugar; 1/2 cup raw cane sugar; 1/3 cup orange juice; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/3 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon black pepper; 1/3 cup chopped pecans

RH By: Rachel Hanawalt

Author Bio

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most... Read More

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A warm, golden-brown candied squash casserole, generously studded with chopped pecans, served in a white oval baking dish, ready to be enjoyed.

candied-north-georgia-candy-roster-squash

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Discover more recipes with these ingredients

Candied Squash Casserole [Vegan, Grain-Free]

321

6-8

Dairy Free

Warm, bubbly, and sweet, this squash casserole is a must-make for the holidays. This recipe uses North Georgia candy roasted squash — keep an eye out for it at your local farmers market, but otherwise, use another sweet squash variety, such as buttercup or butternut. With dairy-free butter, brown sugar,... Read More

Ingredients You Need for Candied Squash Casserole [Vegan, Grain-Free]

12 cups North Georgia candy roaster squash (or other sweet varieties, such as buttercup), cut into 1-inch cubes
1/2 cup (1 stick) vegan butter
1/2 cup brown sugar
1/2 cup raw cane sugar
1/3 cup orange juice
1 teaspoon salt
1 teaspoon ground cinnamon
1/3 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon black pepper
1/3 cup chopped pecans

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How to Prepare Candied Squash Casserole [Vegan, Grain-Free]

Preheat oven to 350ºF. Peel, seed, and cut the candy roaster squash into 1-inch cubes. Place 12 cups of cubed squash into a baking dish that has been lightly greased with cooking spray or a little butter.
In a small saucepan combine the butter, brown sugar, raw cane sugar, orange juice, and spices. Melt over low heat until evenly combined, but not bubbling. Pour the sauce over the squash in the casserole dish and gently stir to evenly coat the cubes.
Bake uncovered in a 350ºF oven for 45 minutes to an hour, or until the squash reaches your preferred tenderness. About 2 minutes before removing the dish from the oven, sprinkle it with 1/3 cup chopped pecans.
Allow the dish to sit for 5 minutes before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.