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Cacao Raspberry Magic Cake [Vegan, Gluten-Free]
Does anything pair better than chocolate and raspberries? Anyone? The answer is a big, fat, resounding "NO." It's the perfect matrimony of sweet, savory, creamy, and tart. I happen to love the taste of macadamia nuts and I prefer my cakes to not be too sweet, so it worked out... Read More
Ingredients You Need for Cacao Raspberry Magic Cake [Vegan, Gluten-Free]
How to Prepare Cacao Raspberry Magic Cake [Vegan, Gluten-Free]
- Place the almonds in a food process and process until a flour is formed.
- Add the dates, salt, and cacao powder and process until a chunky dough is formed.
- Dump contents into a 6" springform pan and press down until even.
- Next, place the macadamia nuts in a food processor and process until a flour is formed.
- Add the lemon juice, maple syrup, vanilla, and coconut oil and process until smooth. (Add 1-2 T of water as needed to facilitate blending).
- Dump contents over the crust and smooth over until even.
- Place in the freezer for an hour, then move to the refrigerator.
- Pour the cacao shell over the top and place in the refrigerator to harden. Top with fresh raspberries, coconut nibs, whatever sounds good!
- In a glass bowl, add the cacao butter and cacao liquor. Make sure everything that comes in contact with this is 100% dry. Any amount of water will create a chunky, curdled consistency.
- Place the bowl over a pot of warm water and stir until melted.
- Add the maple syrup and vanilla and stir to incorporate.
- Pour into mold or over dessert. Place in the refrigerator to harden.




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