What gives the white garlic sauce its creamy texture?

The sauce achieves its creaminess by whisking flour into sauteed garlic and olive oil, then slowly incorporating almond milk until smooth and thickened.

Can I adjust the spice level of the buffalo sauce?

Yes, you can modify the amount of hot sauce and Sriracha used, or add more coconut milk to temper the heat, according to your preference.

Is this pizza suitable for a gluten-free diet?

Absolutely, by using a gluten-free pizza dough and gluten-free flour for the white garlic sauce, this recipe is fully adaptable for a gluten-free lifestyle.

What's the best way to store leftover Buffalo Cauliflower Pizza?

Store any leftover pizza slices in an airtight container in the refrigerator for up to 2-3 days; reheat gently in an oven or toaster oven for best results.

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Buffalo Cauliflower Pizza With White Garlic Sauce
[Vegan, Gluten-Free]

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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A vibrant Buffalo Cauliflower Pizza with creamy white garlic sauce, topped with roasted buffalo cauliflower, fresh kale, diced avocado, and parsley, served on a cutting board.

Buffalo Cauliflower Pizza With White Garlic Sauce - One Green Planet

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Buffalo Cauliflower Pizza With White Garlic Sauce [Vegan, Gluten-Free]

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That is what we call a pizza! A dairy-free, creamy white garlic sauce on top of a thin herby crust, layered with spicy Buffalo roasted cauliflower, crispy kale, avocado, and fresh parsley. It’s got that perfect crunchy bite, while still being tender and creamy thanks to that garlic sauce and... Read More

Ingredients You Need for Buffalo Cauliflower Pizza With White Garlic Sauce [Vegan, Gluten-Free]

For the Pizza:

Pizza dough (homemade, store-bought, gluten-free, etc...)
1 1/2 cups steamed kale
1/2 avocado, diced
Fresh chopped parsley

For the Buffalo Cauliflower:

1 medium head of cauliflower, cut into bite-sized pieces
1 tablespoon extra virgin olive oil
Salt and pepper, to taste
1 tablespoon vegan butter or coconut oil
1/3 cup hot sauce
3 tablespoons Sriracha
3 tablespoons coconut milk
1 tablespoon extra virgin olive oil
1 medium yellow onion, diced

For the White Garlic Sauce:

2 tablespoons extra virgin olive oil
6 garlic cloves, minced
2 tablespoons flour (whole wheat, gluten-free, etc...)
1 cup almond milk
Salt and pepper, to taste

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How to Prepare Buffalo Cauliflower Pizza With White Garlic Sauce [Vegan, Gluten-Free]

Preheat the oven to 400°F. Chop one head of cauliflower into florets, drizzle with 1 tablespoon of olive oil, then sprinkle with salt and pepper. Spread evenly over a baking sheet and roast for 30 minutes, tossing once or twice throughout.
In a small saucepan, whisk together hot sauce, Sriracha, vegan butter, and coconut milk over medium heat. Once the butter is melted and the sauce is hot, turn off heat and set aside. In a large skillet, drizzle 1 tablespoon of olive oil and add in diced yellow onion. Cook for 5-6 minutes, or until onion is translucent. Add in roasted cauliflower and top with the spicy sauce. Mix to coat all the cauliflower and onion in the sauce.
In the meantime, make the white garlic sauce. Begin by drizzling 2 tablespoons of olive oil in a large skill. Add in 6 cloves of minced garlic and cook for 1 minute on medium-high heat. Add in 2 tablespoons of whole wheat flour and whisk together for 1 minute. Slowly add in the milk a little at a time, whisking as you pour. Also add in a generous pinch of salt and pepper. Continue to whisk until all the clumps are gone and a creamy white sauce is created.
Turn the oven up to 425°F. Roll out your pizza dough onto a large baking sheet. Top the pizza dough with the white garlic sauce and spread evenly over the pizza to create a light coat. Next, spread the buffalo cauliflower evenly over the pizza, then fill in the "holes" with the steamed kale leaves. Bake for 12-15 minutes (follow your dough's recommended time). Once the pizza is cooked, top it with diced avocado and fresh chopped parsley. Slice and serve.