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Brussels Sprouts Salad with Macadamias and Apple [Vegan]
This Brussels Sprouts Salad is light, bright, and full of flavor! There's even an extra crunch from the apples and macadamias!
Ingredients You Need for Brussels Sprouts Salad with Macadamias and Apple [Vegan]
How to Prepare Brussels Sprouts Salad with Macadamias and Apple [Vegan]
- Prepare the ingredients.
- Whisk lemon juice, mustard, shallot, garlic and 1/2 teaspoon salt together in large bowl. Slowly whisk in oil until incorporated.
- Toss Brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
- Fold in vegan cheddar, if using, apple, and macadamia nuts. Season with salt and pepper to taste. Serve.
Notes
Slice the sprouts as thin as possible. It's recommended to use the mandoline slicer or a food processor for this, as it will produce even slices.
Nutritional Information
Per Serving: Calories: 197 | Carbs: 13 g | Fat: 17 g | Protein: 4 g | Sodium: 171 mg | Sugar: 4 g
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