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Broccoli Kale Salad with Maple Mustard Dressing [Vegan]
If you are someone that needs a little more volume than just a salad this combines nice with wild rice, quinoa, or baked potatoes. Also, this is a perfect meal prep salad as it gets better with time – so it’s great to pack for work, a picnic or your... Read More
Ingredients You Need for Broccoli Kale Salad with Maple Mustard Dressing [Vegan]
How to Prepare Broccoli Kale Salad with Maple Mustard Dressing [Vegan]
- Start by soaking all your veggies in a large bowl.
- Pre-heat the oven to 250*F. Next, in a small bowl mix all the seedy topper ingredients together and spread on a small baking sheet. Bake for 25 minutes mixing every 8-10 minutes.
- Cut the broccoli and asparagus into bite size pieces and place in a steaming basket. Bring to a boil and steam for 3-5 minutes until still crunchy. Remove from burner and run cold water over the broccoli and asparagus. Set aside. Next, in a large bowl de-stem the kale and chop into bite size pieces, add the hemp oil, lemon juice and salt and massage the kale until it becomes tender. Add the lightly steamed broccoli and asparagus to the bowl of kale. Next, shred the carrot and beet into the bowl along with the other veggies. Optional to add in barberries, cranberries or raisins.
- In a glass jar combine all the dressing ingredients and shake until mixed really well. Coat the salad with desired amount and mix well.
- When ready to serve you can serve it over a bowl of arugula or other fresh greens and top with the cheesy seeds.
- Enjoy!
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