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These granola cups are perfect for any time of day!

Breakfast Granola Cups [Vegan]

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Serves

8

Cooking Time

10

Ingredients You Need for Breakfast Granola Cups [Vegan]

For the Granola Cups:
  • 1 1/2 cups (170 g/6 oz) granola
  • 1/2 cup (65 g/2.3 oz) sunflower seeds or chopped nuts of choice
  • 2 tablespoons (40 g/1.4 oz) agave syrup  (or maple syrup)
  • 3 tablespoons (50 g/1.8 oz) sunflower seed butter or nut butter of choice 1 pinch of salt

For the Filling:

  • 1/4 cup (60 g/2.1 oz) sunflower seed butter (melted) or nut butter of choice

For the Topping:

  • 1/2 cup (90 g/3.2 oz) dairy-free chocolate chips (or dark chocolate, chopped)

How to Prepare Breakfast Granola Cups [Vegan]

  1. Combine all the granola cup ingredients in a large bowl and mix well. The mixture should stick together when pressed between your fingers. If it’s not sticky enough, add a little more sweetener.
  2. Grease a muffin/cupcake pan or use a silicone mold. Then, divide the mixture between the pan “cups” using a tablespoon measuring spoon to press the mixture into the cup and create a dent in the middle of each “cup.”
  3. Put a heaped teaspoon of sunflower seed butter into the center of each granola cup. Freeze until firm, about 60 minutes.
  4. Melt the chocolate chips in a double boiler, optionally with 1–2 tsp of coconut oil.
  5. Once the chocolate has melted, pour it over the sunflower seed butter on each granola cup. It will harden quickly because the sunflower seed butter is cold.
  6. Store them in the fridge for several days or in the freezer for 2–3 months.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Michaela Vais

    See My Recipes

    Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

    Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good as easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!

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