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Breakfast Cookies [Vegan]
Tired of oatmeal for breakfast? Try these vegan breakfast cookies. They contain all of the healthy ingredients of your daily oatmeal but in cookie form.
Ingredients You Need for Breakfast Cookies [Vegan]
How to Prepare Breakfast Cookies [Vegan]
- Preheat oven to 350°F.
- Add quinoa, oats, peanut butter, dates, maple syrup, baking powder, salt, coconut flakes and chia seeds to a food processor then process ingredients until a dough forms.
- Mix in chocolate chips, raisins, walnuts or any additional ingredients you prefer into the food processor.
- Pulse the ingredients 4 – 5 times in the food processor to mix everything together well.
- With slightly damp hands, take dough and divide into 9 even dough balls.
- Place cookie dough on a lined baking sheet and press down into the dough to flatten into a cookie shape.
- Bake for 13-15 minutes.
- Remove cookies from oven and allow to cool for a few minutes before eating.
Notes
Change up any of the ingredients to suit your taste. I also like to make these as a double batch for an easy grab and go breakfast for the whole family throughout the week.
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