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Breaded Zucchini Stack With Cashew Cheese [Vegan, Gluten-Free]
Have a lot of zucchini and don't know what to do with it? This breaded zucchini stack is a great, simple meal option. All you have to do is bread and fry the sliced zucchini and then layer on some stuffing of your choice and creamy cashew cheese sauce.
Ingredients You Need for Breaded Zucchini Stack With Cashew Cheese [Vegan, Gluten-Free]
How to Prepare Breaded Zucchini Stack With Cashew Cheese [Vegan, Gluten-Free]
- Place the flour onto a plate, milk into a bowl, and bread crumbs onto another plate. Dip zucchini slices into the flour first (both sides), then place into the bowl with milk, and finally coat with bread crumbs. You might need a little more milk if you run out.
- Heat the oil in a pan over medium heat. Place zucchini slices in a single layer and fry for about 5 minutes, or until the bottom side is golden brown. Flip and cook until the other side is also golden brown. You might have to add more oil if the pan dries up before the zucchinis are cooked.
- To heat up the lentil walnut meat, simply place in a dry pan and cook for about 5 minutes, or until heated through.
- To plate the dish, place a few slices of cooked zucchini onto a plate, add 1/2 cup of lentil walnut meat on top of the zucchini, and top it with 3-4 tablespoons of cheesy vegan cashew sauce.
Nutritional Information
Per Serving: Calories: 278 | Carbs: 24 g | Fat: 18 g | Protein: 6 g | Sodium: 721 mg | Sugar: 5 g
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