![Blueberry Pecan Breakfast Bars [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/blueberry-pecan-bars-horizontal.jpg?fit=1200%2C800&ssl=1)
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Blueberry Pecan Breakfast Bars [Vegan]
Breakfast has to be quick on some (most?) days, so these bars are perfect for those days when you need to grab something on the go. They provide you with a healthy mix of wholesome ingredients, and have a nice chew to them. You can adjust the sweetness to your... Read More
Ingredients You Need for Blueberry Pecan Breakfast Bars [Vegan]
How to Prepare Blueberry Pecan Breakfast Bars [Vegan]
- Preheat the oven to 350°F and line an 8x8 inch pan with parchment paper.**
- In a mixing bowl, combine the flower, oats, salt, chia seeds and pecan pieces.
- Add the maple syrup, half of the milk, and stir.
- Slowly add the rest of the milk until a spreadable dough forms and carefully incorporate the blueberries.
- Pour into the baking pan, spread evenly, and bake for about 30 minutes.
- Immediately cut them after taking them out (careful not to burn yourself!), as they will harden a bit when cooling down.
Notes
*The blueberries are easier to work with when they are frozen! **You could also grease the pan with some coconut oil, but the paper makes removing the bars easier.
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