![Blueberry Corn Muffins [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/12/muffins-2.jpg?fit=683%2C1024&ssl=1)
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Blueberry Corn Muffins [Vegan]
You might think blueberries and cornbread a weird combo (which it totally is), but in a weird way it also totally works! It adds another element of sweetness, some blueberry flavor, and gives them a nice blue color of course. We wouldn’t recommend eating this with chili as most people... Read More
Ingredients You Need for Blueberry Corn Muffins [Vegan]
How to Prepare Blueberry Corn Muffins [Vegan]
- Preheat oven to 350°F.
- Mix almond mix and apple cider together. Set aside.
- Combine all dry ingredients (including sugar) together in a small bowl.
- Add almond milk mixture and coconut oil to a mixer.
- Using the whisk attachment, add in the dry ingredients all at once and mix until just combined.
- Portion batter into muffin cups and top each one with blueberries.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
Notes
Optional: add frozen corn bits as well!
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