How long does blueberry and white chocolate muffins [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make blueberry and white chocolate muffins [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make blueberry and white chocolate muffins [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is blueberry and white chocolate muffins [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does blueberry and white chocolate muffins [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Blueberry and White Chocolate Muffins
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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Blueberry and White Chocolate Muffins [Vegan]

8-12

Dairy Free

In this recipe, blueberries and white chocolate chunks are embedded in warm and moist banana muffins sprinkled with walnuts. Since they incorporate coconut oil, coconut sugar, and rolled oats, they are lighter than your typical muffin. Sounds like a tasty way to start the day!

Ingredients You Need for Blueberry and White Chocolate Muffins [Vegan]

2 flax eggs (1 tablespoon ground flaxseeds, plus 3 tablespoons of water per egg)
3-4 ripe bananas
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
2 teaspoon baking soda
A pinch of salt
1 1/2 cups flour
1/2 cup rolled oats
1/4 cup blueberries
1/4 cup vegan white chocolate chips
1/4 cup unsweetened flaked coconut
1/4 cup chopped walnuts

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How to Prepare Blueberry and White Chocolate Muffins [Vegan]

Preheat oven to 375°F and line a tin with cupcake liners.
Combine flaxseed meal and water and let set for 5 minutes. Add mashed banana, coconut oil, vanilla, coconut sugar, salt, and baking soda and mix with a wooden spoon or spatula until well combined.
Add flour and oats and stir until just combined.
Add in berries, chocolate, coconut, and nuts. Stir until evenly distributed in batter.
Fill each liner about 2/3 of the way full with batter and bake in preheated oven for 15-20 minutes, or until golden brown.
Cool on wire rack before serving.